Magda bread

Wow it's been a while since I posted anything! Well my favorite vegetable (magda) is fully in season now and we have been eating it quite frequently. I have some growing in my garden and it always seems like one day I go out, decide it needs another two days or so and the next time I go out I have two pound squash.

I wasn't sure what I was going to do with it until my mom suggested I make bread. I used a regular zucchini bread recipe but used shredded magda in place of the zucchini.

Just a note, I have found that if I mix in the wet ingredients first and add the dry last nothing gets stuck in the bottom of the mixer.

Start with two cups shredded magda (or zucchini)

Add in 3 eggs, 1 cup vegetable oil, and 2 tsp vanilla
Then ad 1 3/4 cups sugar
2 cups flour
1/4 tsp baking powder
2 tsp baking soda
2 tsp cinnamon

Mix well

Grease your loaf pan and pour in your batter, bake at 350 degrees for about an hour depending on the size of your loaf pan