Crispy baked chicken tenders

This chicken tender recipe uses the same breading mixture I use on my pork chops. It makes for deliciously moist yet crunchy chicken tenders. This is a great way to cook chicken breasts if you don't like cooking breasts much.

Start by slicing your chicken breast into small pieces.

Set up your station with your flour (be sure to pepper), buttermilk, and your breadcrumb mixture (italian breadcrumbs, crushed corn flakes, and seasoning).

Dredge chicken tenders in flour, then buttermilk, then breadcrumb mixture.

Bake at 350 for about 20-25 minutes until nice and crispy.

Again, super simple, yet delicious!