Sausage and veggie flatbread

I had no idea what to make for dinner the other night so I looked at what I had in the fridge and started chucking things together.

I started with two italian sausages and cut off the casing, then pulled apart the sausage into chunks and started cooking in a skillet.

Then I cut my veggies into small pieces and added them to the pan with the sausage. For that night I used broccoli, onions, carrots, red pepper and 1 tomato.

Simmer on low until the veggies are soft. I seasoned with Goya, Mrs. Dash, pepper and garlic. I also added around 1/8 cup of balsamic vinegar for acidity.

The flat bread I used was store bought. I just followed the package directions, threw it in the oven and made it crispy.

When your flat bread is crispy, top with sausage and veggie mixture. Sprinkle with parmesan cheese. At this point I put mine back in the oven for about 3 minutes just to make sure it stayed crispy until we were ready to eat.

Easy!