Banana Bread Muffins

Found this recipe courtesy of Yammie's Noshery http://www.yammiesnoshery.com/2013/10/the-best-banana-bread-muffins-ever.html

For real these are the best banana bread muffins I have ever had. They are ridiculously moist. So good that I could not resist sharing this recipe.

Start by putting 2-3 ripe bananas in your mixing bowl. (Perfect for those bananas you are about to throw away because you dont know what to do with them) Oh yeah, and preheat your oven to 350.

Add 2 eggs, 1 cup sugar, 1 cup flour, 3/4 tsp baking soda, 1/2 tsp baking powder, 1/2 cup vegetable oil, 1 tsp vanilla and 1 tsp cinnamon. Mix well, the batter is going to be super wet. Let's face it, there's only one cup of flour in this whole recipe. You could also add some chocolate chips and nuts if you wanted. I do, but caution, since this batter is so wet, the chocolate chips are going to sink to the bottom as it cooks and probably stick to your pan.

This is not a huge recipe. I like big muffins, so this recipe for me makes 6 large muffins.

Bake at 350 or 375 until a tooth pick comes out clean. Mine baked for 30 minutes. Now because these are soooo moist, they arent really going to look done, but they are!