Before I start posting recipes here I need to include a little disclaimer.....
Unless I am baking, I DO NOT MEASURE ANYTHING. My philosophy in cooking is to add stuff until it tastes good. Therefore, these posts will be more like basic guidelines instead of full recipes. The expectation for you is to be able to follow my ingredient list and instructions, but add your own twist and amount of seasonings until it is to your liking.
Also, I discovered tonight that taking pictures of food is completely different than taking pictures of anything else. So I apologize for my crappy pictures, hopefully they will improve with each post.
Ok, let's get cooking!
Erica
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